Fettucini Alfredo

10 oz package of Fettucini noodles
1 1/3 c whipping cream
2/3 cup milk
1/3 cup butter
1/4 tsp oregano
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp salt
1/3 c shredded parmesan cheese

Cook noodles according to package. Mix cream, milk and butter in large skillet. Add oregano, garlic powder, pepper and salt. Bring to a boil then simmer until sauce is decreased by half and thickened.

Stir in parmesan and 1-2 sliced portebello mushroom caps, if desired and add to noodles.

Serve with Chicken Breasts