Grandma Weight’s Chili

1 can Kidney Beans (drained)
1 TBS salt
1 lb hamburger
1 med onion, chopped
1 can stewed tomatoes (or diced)
3/4 cup ketchup
2 tsp. chili powder

Cook beans and salt in 1 can of water for 1 1/2 hours on low heat. I use a crockpot. Cook hamburger and onion until browned. Add it to the beans along with the tomatoes. Simmer another hour and add ketchup and chili powder. Simmer whole mixture to taste.

Serve with a little cheese on top and Cornbread if desired.