1 1/2 cups flour
1 1/2 cube butter, melted
1/2 c chopped nuts
8 oz pkg softned cream cheese
1 cup powdered sugar
6 1/2 oz cool whip
Mix together and spread over cooled crust
1 pkg vanilla instant pudding
1 pkg chocolate instant pudding
Mix vanilla and chocolate instant pudding with 3 cups milk. Spread over cheese mixture. Chill
1 comment:
When I made this, I used a graham cracker crust instead. I used 1 1/2 cups butter, then enough crushed graham crackers to make a crust.
I would recommend that if you use the graham cracker crust, chill it first before you add the cream cheese filling or else the crust can pull up.
This is a really yummy dessert!
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