Wednesday, October 8, 2008

Minestrone Soup

1 lb. Hamburger
1 chopped onion

1 clove garlic

1 c. celery, diced

2 bullion cubes or 1 ½ tsp inst. Bullion

1 tsp salt

1/4 tsp pepper

1/2 tsp oregano ( I add a little more to taste)

3 c. water (you may need to add more)

2 sm. Zucchini, diced

2 cans tomatoes or stewed tomatoes

1 can Kidney Beans, drained

1 can green beans, drained

1 c. uncooked vermicelli (like spaghetti, only thinner)

4 slices bacon, fried and broken in small pieces

Brown hamburger, onion, garlic and celery. Drain. Add remaining ingredients and simmer until vermicelli is tender.

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