Wednesday, October 22, 2008

Blueberry Yum Yum

3 C. Graham cracker crumbs
1 1/2 cubes melted margarine or butter

Mix together and put 1/2 inch deep in bottom of 9x13 inch pan. Set aside.

1 Tbs. Vanilla
3/4 c. sugar
8 oz Cream cheese

Mix together and set aside.

2 pkg Dream whip or cool whip
1 c. milk

Whip until stiff. Add to cream cheese mixture.

Spread over graham cracker mixture in order: Graham cracker, cheese mixture, 1 can blueberry pie filling, and cheese mixture. Cover and refrigerate.

Any flavor pie filling can be used.

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