Easy Chicken & Pasta

From: Campbell's Kitchen

Prep/Cook: 25 minutes

Serves: 4

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

Ingredients:

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew-shaped pasta

Grated Parmesan cheese

Directions:

HEAT oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.

ADD soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 min. over medium heat, stirring often.

ADD chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese.

NOTE: I used chicken broth (because I needed to use it up) instead of water and it tasted great! I also added more basil to taste because I love basil!! I also just cut up some carrots and added frozen broccoli ( I didn't use the mixed veggies that is called)