Sweet and Sour Meatballs

Meatballs (I use frozen meatballs from Costco or Sam's Club)
1 can pineapple tidbits, drained, reserving liquid
1/4 cup vinegar
1 TBSP soy sauce
1/3 cup brown sugar
1 TBSP cornstarch
1/3 cup chopped green pepper

Prepare meatballs using directions on package. In saucepan, heat reserved pineapple liquid, vinegar and soy sauce. Mix sugar and cornstarch; stir into liquid. Cook over medium heat until thickened and boiling, stirring constantly. Continue boiling and stirring for 1 minute. Stir in pineapple, green pepper and meatballs; heat through.

Makes 6 to 8 servings.

Oven-Barbecued Chicken

3 TBSP Brown Sugar
2 TBSP catsup
2 TBSP Worcestershire sauce
2 TBSP Lemon Juice
2 TBSP Vinegar
2 TBSP Margarine
1/4 cup Water
2 tsp Salt
2 tsp Paprika
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 1/2 to 3 lbs chicken pieces

Heat oven to 350 Degrees. In a small saucepan combine first nine ingredients; bring to a boil. Mix flour and remaining salt and pepper in paper or plastic bag. Drop chicken pieces into bag 2 or 3 at a time and shake to coat. Arrange in a 9x13-inch baking pan. Pour sauce over chicken being careful to cover all pieces. Bake for 1 hour, or until chicken is done, turning chicken over after 30 minutes. Makes 4-6 Servings